Description
Organoleptic properties: Ruby-red colour with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrées, meat and cheese.
| Grapes | 100% Montepulciano d’Abruzzo D.O.C. |
|---|---|
| Production area | C.da Piomba, Colle Sale. |
| Altitude of the vineyards | 150 – 350 m above sea level. |
| Soiltypology | medium dough, sandy – clayey. |
| Training system | guyot. |
| Hectareharvesting | No more than 100Q. |
| Number of plants per hectare | 4000. |
| Harvesttime | first weeks of September. |
| Wine making | fermentation by steeping in grape-skins for 15 days. |
| Refinement | cold process techniques. |
| Alcohol Content | 14,00% vol. |
